Our Menus
Appetizers
$10
TOASTED NAAN BREAD
green olive tapenade / compound butter / naan bread
$10
$18
LOCAL FRIED CALAMARI
cherry pepper puttanesca / herb salt / fresh herbs
$18
$16
PAN ROASTED MEATBALLS
vidalia onions / italian hot peppers
$16
$18
SHRIMP AND GRITS
chipotle marinated shrimp / heirloom grits / cilantro / lime
$18
$17
COCONUT CURRY MUSSELS
vadouvan curry / coconut milk / herbs / toast
$17
$18
*SPICY SALMON TARTARE
crispy sushi rice / meyer lemon ponzu / spicy mayo
$18
$20
WAGYU BEEF TARTARE
garlic & ginger aioli / chili / sesame / dark ciabatta
$20
$22
GRILLED OCTOPUS
black oil cured olives / celery / capers / grilled red onion / thyme / chili flake / lemon
$22
$17
KUNG PAO CAULIFLOWER
shishito peppers / scallions / celery / basil/ Thai chili / cashews / kung pao sauce
$17
Salads
$19
TUSCAN KALE SALAD
sourdough croutons / shaved parmigiano / serrano chili / toasted almonds / lemon buttermilk dressing
$19
$18
ARUGULA SALAD
strawberry / truffle goat cheese / candied walnuts / shallots / balsamic vinaigrette
$18
$18
SPRING ITALIAN SALAD
baby green leaf lettuce / shaved fennel / radicchio / olives / salami / mozzarella / shallots / red wine vinaigrette
$18
$17
ROASTED BEET SALAD
whipped goat cheese / pistachio vinaigrette / orange / beet chips / sorrel
$17
$21
SEASONAL BURRATA
apricot chutney / arugula / marcona almonds / smoked country ham / red wine vinegar / extra virgin olive oil
$21
Main Plates
$24
*IVY BURGER
Justin's Chop shop custom blend / gruyère / sauce gribiche / truffle pommes frites
$24
$26
*LAMB BURGER
house merguez / roasted garlic aioli / grilled red onions / rosemary pommes frites
$26
$30
BUCATINI ALL'AMATRICIANA
guanciale / bianco organic tomatoes / black pepper / chili flake / pecorino romano
$30
$32
SPRING GNOCCHI
housemade gnocchi / mushroom and brown butter veloute / asparagus / peas / mushroom / parmigiano reggiano
$32
$34
SPICY DUCK NOODLE BOWL
duck confit / cashews / sichuan chili crisp / caramelized mushrooms / sugar snap peas / cilantro / basil
$34
$42
BERKSHIRE PORK MILANESE
crispy pork chop / cacio e pepe grits / arugula / fennel / shallots / shaved parmigiano reggiano / lemon vinaigrette
$42
$37
*FAROE SALMON
sesame crust / forbidden rice and stir fried vegetables / shiitake mushrooms / tamari and sweet thai chili sauce / pea shoots
$37
$32
CRISPY GREEN CIRCLE CHICKEN
wild mushrooms / lemon-marsala veloute / asparagus
$32
$40
*DRY AGED DUCK BREAST
Long Island duck breast / sweet potato puree / roasted maitake mushrooms / orange-chipotle sweet and sour
$40
$39
*WAGYU FLATIRON STEAK
crispy fingerlings / roasted Brussels / ivy chimichurri
$39
$42
PAN SEARED SCALLOPS
carrot ginger puree / sautéed snow peas / beech mushrooms / ginger-miso dressing
$42
Sides
BROCCOLINI / PARMGIANO/ LEMON
TRUFFLE POMME FRITES
BLACK RICE STIR FRY
$10
$10
BRUSSELS WITH BACON & ORANGE
$12
$12